Position: Waiter/tress - Seasonal FIJO DISCONTINUO (Full time, Temporary / Seasonal #534256)
Property / Office: Mandarin Oriental, Barcelona
Location: Barcelona, Spain
A brief description about us: Mandarin Oriental, Barcelona is an exclusive 5-star hotel located on Barcelona's Paseo de Gracia, also home to several historic modernist works and architectural gems by Gaudi. The hotel belongs to the Mandarin Oriental Hotel Group which is an international hotel management group with more than 38 luxury hotels, resorts and residences with a worldwide presence in Asia, Europe and the Americas. Mandarin Oriental Barcelona Hotel has 120 rooms, 28 of which are suites. All of our exquisite rooms and suites are uniquely decorated by Patricia Urquiola.
In addition to accommodation, the hotel has rooms that we rent for all kinds of events, such as weddings and business meetings. Regarding the hotel's gastronomy, we have a 2 Michelin star restaurant, a wonderful cocktail bar, indoor garden Mimosa, and the pool terrace where you can enjoy light dinners or spectacular views. The hotel Spa consists of 8 treatment rooms, both facial and body, an indoor pool, and a gym.
We are currently looking for new talent to join the F&B department as Waiter/tress.
Major ResponsibilitiesTo perform assigned duties, by proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satisfy our guests during their meal experience.
Daily DutiesTo ensure that relevant grooming standards are adhered to, reflecting a professional image for our guests.To communicate with the kitchen and sommelier for specials.To take guest food and beverages requirements.To offer aperitif.To recommend food.To attend pre-service briefings for daily updates, ensuring tasks are followed up efficiently prior to guest's arrival.To meet, greet, and seat guests in a professional and efficient manner.To ensure that mise en place levels are maintained accurately.To ensure that tables are appropriately cleared and re-set according to reservation plans.To co-ordinate the service of food and beverages together with Manager and Sommelier efficiently and accurately.To prepare and present bills accurately.To respond proactively to guest queries, ensuring that appropriate action is taken in the absence of the manager/assistant, followed by effective communication.To report and follow up all maintenance defaults affecting efficient and professional delivery of service.To wish "farewell" to all guests, ensuring guest satisfaction has been reached.To perform all duties related to restaurant closing shifts.Periodic DutiesTo perform the weekly ordering of stationary and to ensure accurate delivery.To ensure that weekly polishing of silverware is carried out and that appropriate maintenance is done.Occasional DutiesTo present the menu.To carry out any other reasonable requests as directed by your manager.
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