S-693 - Executive Chef - Pastry (Kuwait)

A bachelor's degree from a culinary arts school with a focus on pastries, desserts, and bakery or its equivalent.Assist management in the development of new concepts. Provide support to create, innovate, and introduce new menus.Use creative and innovative techniques that can enhance the product and taste.A Head Pastry Chef would be required to plan production and coordinate all pastry and dessert preparation, consistency, and presentation to facilitate daily requirements.Job Location: KuwaitBenefits: Tax free salary
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