Location: Turin or Barcelona Welcome to TheFork!
We're on a mission to bring people together, feed the human spirit, and champion restaurant culture because we strongly believe the best things in life happen around the table, and we want you to experience those unforgettable moments.
Founded in 2007 and present in over 10 countries, we are the leading restaurant booking platform across Europe and offer the broadest community of diners access to thousands of incredible restaurants.
Today, we are looking for a Talent Acquisition Intern to join our international People Function.
What you will do Work closely with your awesome colleagues in the HR team to give support and ensure overall success.
Manage relationships with our Top & Middle Management across the different steps of the recruitment process.
Be primarily involved in recruitment for the French market.
Who you are You are fluent in French & English.
You are either a student or recently graduated (to be eligible under an internship agreement with your University).
You are a people person, passionate about identifying the best talents on the market and interested in HR-related topics.
You are passionate about international business, eager to learn about cultures & market specificities.
You love to get things done, deliver fast, and are adaptable to a rapidly changing environment.
Ideally, you have some experience as a recruiter (either in a consultancy firm or as an in-house professional).
You are a strong team player.
What we offer An internship opportunity (6 months).
Flexible working environment (2 days home office per week).
Lunch vouchers available for each working day.
A happy team.
International teams - More than 30 nationalities and 16 offices worldwide.
Highly inclusive working environment.
Amazing offices with dining, coffee point on each floor, and leisure area.
We believe that we are better together, and at TheFork we welcome you for who you are.
Our workplace is for everyone, as is our people-powered platform.
At TheFork, we want you to bring us your unique perspective and experiences, so we can collectively keep disrupting the restaurant industry and go from good to great.
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