(S353) - Cook- New Concept Outlet

Job Number: ---
Job Category: Food and Beverage & Culinary
Location: "Empresa de Hospedaje", Arts Barcelona, Marina ---, Barcelona, Barcelona, Spain
Schedule: Full-Time
Position Type: Non-Management
Responsibilities:Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Prepare cold foods.Operate ovens, stoves, grills, microwaves, and fryers.Test foods to determine if they have been cooked sufficiently.Monitor food quality while preparing food.Set up and break down work station.Serve food in proper portions onto proper receptacles.Wash and disinfect kitchen area, tables, tools, knives, and equipment.Check and ensure the correctness of the temperature of appliances and food.Follow all company and safety and security policies and procedures; report maintenance needs,
#J-18808-Ljbffr