Rf-460 Sous Chef

Hiring in Ireland
We're now hiring a Sous Chef for our clients across Ireland for a Four Star to Five Star property.
ResponsibilitiesDevelop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that kitchen activities operate in a timely manner.Resolve customer problems and concerns personally.Monitor and record inventory, and if necessary, order new supplies.Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.Recruit and train new kitchen employees to meet restaurant and kitchen standards.Create schedules for kitchen employees and evaluate their performance.Adhere to and implement sanitation regulations and safety regulations.Manage the kitchen team in the executive chef's absence.RequirementsMinimum 2 years experience in the same role.Should be eligible to work in Ireland.Accommodation can be provided.Salary40,000.00€ - 42,000.00€ per year
Work LocationIn person

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