About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
About the location:
Laid-back luxury meets bucket-list adventure on this undiscovered east cape of Los Cabo. A place for those with a taste for the undiscovered and the extraordinary, our East Cape location on Mexico's Baja California Peninsula is the epicentre for adventure. Swim in the most expansive beach in Los Cabos or set sail from our private marina on the Sea of Cortez, coined "the aquarium of the world" by famed oceanographer Jacques Cousteau.
About Four Seasons Resort and Residences Los Cabos at Costa Palmas
Four Seasons Resort and Residences Los Cabos, at Costa Palmas, located in LA RIBERA, will be part of the exclusive Costa Palmas resort community, which will also include a private marina and a members-only beach and yacht club, all situated along a two-mile stretch of pristine white sand and the warm, swimmable waters of the Sea of Cortez. Los Cabos has long been a favorite destination for luxury travelers and is a natural fit for Four Seasons as we expand our presence in Mexico. We look forward to welcoming our guests from around the world to experience Four Seasons' legendary quality and service while discovering the richness and beauty of Baja's eastern cape with a variety of activities including swimming, snorkeling, sportfishing, golf and desert adventures.
About the role of the Restaurant Supervisor
The candidate must effectively coordinate and supervise the operation of the restaurant or other supported area. Set an example by reviewing service procedures.
What you will do: Ensure that the guest is provided with professional, courteous and efficient service at all times according to the standards and sequence of service.Possess the knowledge and ability to review, modify and perform all duties of the consumption center.Adhere strictly to service standards.Assign responsibilities to subordinates and evaluate their performance on a regular basis.Be present in the center at all times of high occupancy. What you bring: Fluency in Spanish and English is required for this position.A minimum of two (2) years working in Food & Beverage as a Supervisor.Two (2) + years' experience working within a luxury hotel or similar environment is considered an asset.Requires Knowledge in Micros and Opera System.Requires knowledge of how to operate computer equipment.Excellent interpersonal skills and communication skills.Cross-cultural sensitivity and customer service orientation.Guest centricity and understanding of the importance of guest preferences. What we offer: Compensation: Highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level.Transport: Shuttle service from San Lucas and San Jose del Cabo to the resort.Uniforms: Complimentary Dry Cleaning for Employee Uniforms.Training & Development: In-house training workshops for line and management employees.Recognition: Employee Service Awards as well as Employee of the Month & Employee of the Year Awards. Service Culture
Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity, pride, and satisfaction in what we do.
Learn more by visiting us at:
Company Site: www.fourseasons.comOur Careers: https://careers.fourseasons.com/us/enLinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resortsFacebook: https://www.facebook.com/FourSeasonsJobsTwitter: https://twitter.com/FourSeasonsJobs
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