Restaurant Supervisor

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Dynamic tapas restaurant with specials from the charcoal oven with 30 covers in Malaga city center.
Role DescriptionThis is a part-time on-site role for a Restaurant Supervisor located in Málaga.
The Restaurant Supervisor will be responsible for overseeing the day-to-day operations of the restaurant, ensuring customer satisfaction, and maintaining quality standards.
QualificationsPrevious experience in a supervisory role in restaurant or hotel industryExcellent communication and leadership skillsStrong organizational and time management abilitiesKnowledge of food safety regulations and complianceAbility to work well under pressure and in a fast-paced environment
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