Restaurant Sous Chef - Four Seasons Resort Mallorca at FormentorFour Seasons Hotels and Resorts – Mallorca, Islas BalearesFour Seasons is powered by our people.
We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.About the location:The Four Seasons Resort Mallorca is perched on the spectacular Formentor Peninsula and backed by panoramic vistas of the Mediterranean and the surrounding landscapes.
Currently undergoing restoration and renovation, this stunning historic property is scheduled to open its doors as a Four Seasons resort in June 2024.Key Responsibilities:Assist the head chef in overseeing kitchen operations and managing staff.Prepare and cook high-quality dishes, ensuring consistency and presentation standards.Supervise kitchen staff, providing training and support to junior team members.Monitor inventory levels and assist in ordering supplies as needed.Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen.Our Ideal Sous Chef candidate will have:Culinary Experience: A minimum of 3-5 years of experience in a kitchen environment, with at least 1-2 years in a supervisory role, such as a Sous Chef or Chef de Partie.Culinary Degree: Formal culinary education from a recognized institution.Leadership Skills: Proven ability to lead and motivate a team.Menu Development: Experience in menu planning, recipe development, and food presentation.Knowledge of Food Safety: Strong understanding of food safety regulations.Time Management: Excellent organizational and time management skills.Communication Skills: Strong verbal and written communication skills.Problem-Solving Abilities: Ability to quickly address and resolve issues.Culinary Skills: Proficient in a wide range of cooking techniques.Attention to Detail: Meticulous attention to detail in food preparation and presentation.Cost Control: Knowledge of cost control methods.Passion for Food: A genuine passion for cooking and commitment to high-quality ingredients.Adaptability: Ability to adapt to changing menus and dietary restrictions.Team Player: Strong collaborative skills to work effectively with other chefs.Willingness to Learn: A commitment to continuous learning in culinary techniques.Work Experience: 3 YearsDegree: Professional / TechnicianLanguages: Spanish / EnglishLanguage Ability: High / Language Proficiency: FluentMust have the legal right to work in Spain and have fluency in English and Spanish.What we offer:Competitive Salary and comprehensive benefits packageExcellent Training and Development opportunitiesComplimentary Accommodation at other Four Seasons Hotels and ResortsComplimentary Dry Cleaning for Employee UniformsComplimentary Employee Meals #J-18808-Ljbffr