Restaurant Manager Ol-028

Job Title: Restaurant Manager for new Hotel Vignette Finca Banyols Are you ready to take your hospitality career to the next level? We're looking for a skilled Restaurant Manager to lead our food and beverage team, delivering exceptional experiences for our guests and driving revenue growth. A Little Taste of Your Day-to-Day: Direct, coach, and develop a high-performing team of hospitality professionals Set high standards and find innovative ways to exceed them, ensuring exceptional guest and corporate experiences Manage food and beverage standards, aligning with our commitment to responsible business practices Collaborate with the finance team to set, monitor, and refine budgets, driving revenue growth Multitask, overseeing multiple food and beverage outlets, banquet, and convention facilities, as well as supervising staff What We Need from You: Bachelor's degree or higher education qualification in Hotel Management, Restaurant Management, or a related field 4+ years of related experience, including management experience Fluency in Spanish and English Ability to obtain required certifications or permits from local governmental agencies What You Can Expect from Us: A competitive salary that rewards your hard work and dedication A wide range of benefits designed to support your well-being and success An inclusive work environment where diversity is celebrated and everyone is encouraged to bring their whole self to work Equal opportunities for applicants and employees, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, or disability #J-18808-Ljbffr