Restaurant Manager Ol-028

Job Title: Restaurant Manager for new Hotel Vignette Finca Banyols
Are you ready to take your hospitality career to the next level? We're looking for a skilled Restaurant Manager to lead our food and beverage team, delivering exceptional experiences for our guests and driving revenue growth.
A Little Taste of Your Day-to-Day: Direct, coach, and develop a high-performing team of hospitality professionalsSet high standards and find innovative ways to exceed them, ensuring exceptional guest and corporate experiencesManage food and beverage standards, aligning with our commitment to responsible business practicesCollaborate with the finance team to set, monitor, and refine budgets, driving revenue growthMultitask, overseeing multiple food and beverage outlets, banquet, and convention facilities, as well as supervising staffWhat We Need from You: Bachelor's degree or higher education qualification in Hotel Management, Restaurant Management, or a related field4+ years of related experience, including management experienceFluency in Spanish and EnglishAbility to obtain required certifications or permits from local governmental agenciesWhat You Can Expect from Us: A competitive salary that rewards your hard work and dedicationA wide range of benefits designed to support your well-being and successAn inclusive work environment where diversity is celebrated and everyone is encouraged to bring their whole self to workEqual opportunities for applicants and employees, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, or disability
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