Empresas: Vignette Finca Banyols
Position: Restaurant Manager for new Hotel Vignette Finca Banyols
Overview: As our new Restaurant Manager, you could be leading the charge to ensure our guests enjoy a truly memorable experience, whether they've worked up an appetite for a full conference banquet or are just joining us for their favourite hot beverage.
Responsibilities:
Directing, coaching, and developing a team of committed hospitality professionals.
Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them.
Managing food and beverage standards to deliver against our commitment to responsible business practices.
Working closely with the finance team to set, monitor, and refine budgets and drive revenue.
Multitasking to oversee multiple food and beverage outlets, banquet, and convention facilities as well as the supervisors.
Requirements:
Bachelor's degree / higher education qualification / equivalent in Hotel Management, restaurant management, or related field.
4+ years related experience, including management experience.
Must speak Spanish and English.
Must obtain certifications or permits as required by local governmental agencies.
What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. So, join us and you'll become part of our hotel family.
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