Restaurant Manager

Position Summary:The position is responsible in providing leadership and management for the Food and Beverage Service Department and integrates its functions with F&B Production and Hotel support. Qualifications:-At least 10 years of relevant experience as F&B Manager or 5 years of experience in the same capacity -Can handle two or more restaurants must be flexible-With a bachelor's degree preferably of BS Hotel and Restaurant Management-Must be knowledgeable in:F&B OperationsF&B Policies and ProceduresSafety and SanitationInventory ProceduresPurchasing ProceduresFood and Beverage PrinciplesPerformance ManagementRecruitment and SelectionEmployee Relations and DisciplineCost Control MeasuresService and Product KnowledgeBudget Process, Financial Statements and Accounting Job Type: Full-time Ability to commute/relocate: San Fernando, La Union: Reliably commute or planning to relocate before starting work (Preferred) #J-18808-Ljbffr