Empresas: Cooking Europe Restaurant Manager for 5-star resort in Greece (April to November) Location: Corfu, Greece Salary: €1400 net per month Accommodation: Free of charge (single room) Additional Benefits: Employee meals and round-trip transportation to work Job Description We are seeking a dedicated and dynamic Restaurant Manager to lead the operations of our prestigious 5-star resort in Corfu, Greece.
As a key figure in our hospitality team, you will ensure that our guests experience unparalleled dining service and uphold the resort's luxury standards.
Benefits • Accommodation: Private single room provided free of charge.
• Meals: Complimentary employee meals during working hours.
• Transportation: Round-trip transportation to and from work provided by the resort.
• Career Growth: Opportunities for professional development within a world-class luxury hospitality brand.
Responsibilities • Leadership: Oversee and manage the daily restaurant operations, ensuring smooth service delivery.
• Team Coordination: Lead and motivate the restaurant staff, fostering a collaborative and professional environment.
• Guest Interaction: Ensure guests receive an exceptional dining experience, addressing their needs and resolving issues efficiently.
• Quality Assurance: Maintain high service and hygiene standards, in line with the resort's 5-star reputation.
• Inventory Management: Supervise stock levels and coordinate with suppliers to ensure availability of quality products.
• Performance Monitoring: Evaluate team performance and provide regular feedback and training to ensure continuous improvement.
• Collaboration: Work closely with kitchen and bar teams to deliver a seamless dining experience.
Join us in delivering an extraordinary experience to our guests while advancing your career in the heart of Corfu!
Requisitos : Requirements • Experience: Minimum of 3 years in restaurant management, preferably in luxury hotels, resorts, or fine-dining establishments.
• Leadership Skills: Proven ability to lead and inspire a team in a high-pressure environment.
• Customer Focus: A strong passion for hospitality and delivering memorable guest experiences.
• Organizational Skills: Exceptional attention to detail and the ability to multitask effectively.
• Language Proficiency: Fluent in English; knowledge of Greek or other languages is an asset.
• Flexibility: Willingness to work varied shifts, including weekends and holidays.