About Four Seasons: Four Seasons is powered by our people.
We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location: The Four Seasons Resort Mallorca is perched on the spectacular Formentor Peninsula and backed by panoramic vistas of the Mediterranean and the surrounding landscapes.
The hotel was originally opened in 1929 within an expansive private estate.
Currently undergoing restoration and renovation, this stunning historic property is scheduled to open its doors as a Four Seasons resort in June 2024.
Key Responsibilities: Assist the restaurant manager in daily operations, ensuring high standards of service and guest satisfaction.
Supervise staff, providing training and support to maintain a positive and efficient work environment.
Handle guest inquiries, complaints, and feedback, ensuring timely and effective resolution.
Monitor inventory levels and assist in ordering supplies to ensure optimal stock levels.
Collaborate with the kitchen team to ensure smooth communication and timely service.
Our Ideal Restaurant Assistant Manager candidate will have: Strong leadership skills: Ability to lead, motivate, and manage a team of servers, hosts, and other staff to ensure smooth operations and high service standards.
Customer service expertise: A passion for delivering excellent guest experiences, with the ability to handle guest complaints and requests professionally.
Experience in FB operations: Previous experience in a similar role within the food and beverage industry, with a deep understanding of restaurant operations, service standards, and health safety regulations.
Communication skills: Excellent verbal and written communication skills to interact effectively with staff, guests, and upper management.
Problem-solving skills: Ability to think on their feet and resolve issues quickly, whether they are operational challenges or guest concerns.
Organizational and multitasking abilities: Skilled in managing reservations, staff schedules, inventory, and ensuring that all tasks are completed in a timely and efficient manner.
Knowledge of food and beverages: A good understanding of menu items, wines, and beverages to assist guests with recommendations and staff with service tips.
Financial acumen: Familiarity with budgeting, cost control, and inventory management to help ensure the restaurant operates profitably.
Team player: Works well with chefs, kitchen staff, and other departments to ensure seamless collaboration and efficient service.
Attention to detail: Keen eye for maintaining cleanliness, order, and the overall appearance of the restaurant, ensuring a polished dining experience.
Training and development: Willingness to coach and train new staff members to uphold service standards and foster a culture of continuous improvement.
Work Experience: 2 Years Degree: Professional / Technician Languages: Spanish / English Language Ability: High Language Proficiency: Fluent Time: Full Time Position Worker Type: Seasonal What we offer: Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Accommodation at other Four Seasons Hotels and Resorts Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals #J-18808-Ljbffr