R&D Bakery Manager

Our client, a leader in the bakery ingredients space is seeking a R&D Bakery Manager, in the Toronto area. You will play a crucial part in leading and developing a team of R&D professionals, while striving for creative success crafting extraordinary bakery products.

RESPONSIBILITIES:

Supervise bakery product innovation, application, and sample compounding lab activities. Guide and inspire bakery technologists in product development endeavors. Lead department daily huddles, weekly 1:1s and our performance management process Spearhead the creation of new products, line extensions, and applications. Oversee the commercialization of products, from raw materials to upscale procedures.
QUALIFICATIONS:

Bachelor's degree in food science, chemical science or related field, or equivalent industry experience. Minimum 5 years of experience in product development in a related industry. Exceptional organizational and communication skills. Strong understanding of Microsoft products, familiarity with Microsoft CRM Dynamics and Business Central is an asset.

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