Are you our Future Leader?
Are you ready to realize your potential?
Are you searching for a real purpose and not "just another job"?At the Sani/Ikos Group we take hospitality very seriously.
As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; encouraging guests to experience the ?agic of togetherness as the World's Leading Family & Beach Resort.Whether you're looking for a strong career path in the hospitality industry, to learn new skills that will set you apart from the competition or to develop meaningful relationships and grow personally and professionally, our safe, strong, and sustainable environment might just be the perfect place for you.Your main purpose Develop and implement quality control procedures, protocols, and guidelines to ensure consistent product quality and compliance with industry standards.Oversee and conduct inspections to verify products (just delivered and in stock) adhere to quality specifications and safety standards.Manage and coordinate all aspects of loyal member experience & guest experience from pre-arrival, arrival, and post-stay.Maintain detailed records of all quality control activities, test results, and corrective actions taken, ensuring compliance with documentation standards, providing insights on suppliers' performance and evaluation.Investigate and identify product defects or quality issues, conduct root cause analysis, and work with relevant teams to implement corrective and preventive actions.Coordinate and participate in food safety audits to ensure the effectiveness of the quality control program.What will you bring?
Previous experience in a similar position.Good knowledge of MS Office.Fluency in English.What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities.Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.#J-18808-Ljbffr