Quality control of incoming raw materials and ingredients: Executes the control of all incoming raw materials and ingredients, ensuring proper inspection (physical appraisal, labels check, sample check, documentation check and sample management), correct documentation, sample storage and management of samples for analysis, and proper barcoding, to ensure products are released to production that meet full regulatory compliance with HACCP, Food Safety and Food Defense standards for manufactured products and feed ingredients. Quarantines and releases products in line with procedures. May manage specific medicinal feed additives. Quality Control throughout the (production) process: Ensures compliance throughout the production process with relevant procedures and standards, in accordance with organization guidelines and ISO, UFAS, QS and other relevant guidelines, to ensure products meet the required quality while minimizing costs. Interprets and complies with quality assurance standards. Quality control of finished products: Executes the control of all finished product samples, including collection, inspection and storage. Manages storage, registration and handling of samples for analysis. Processes Finished Goods specifications into the appropriate systems to assure compliance with both Nutreco and customer expectations. Optimization / Continuous improvement: Manages and monitors relevant quality KPI's, gathers and organizes statistical quality data, and analyses data to detect areas for improvement. Recommends new quality policies or procedures to ensure high quality products, processes, or services. Investigates problems in an effective and timely manner, suggesting corrective actions in case quality inspection outcomes reveal problem areas. Promotes all aspects of Quality Control with all relevant departments, supports the communication of quality programs and standards to the organization, and may coordinate training in relevant areas. Quality Systems / Certificates and Audits: Carries out routine audits to support Production and maintain governance to internal, ISO and customer standards, feedback results and ensures follow-up. Participates in internal and external (customer) audits and is actively involved in post-audit actions. Carries out daily/weekly plant specific hygiene, pest control and other controls/audits. Performs routine checks of Quality and Production documentation. Complaints and faults handling: Investigates/analyzes customer complaints, in-process production faults and other non-compliance issues, reporting the results for resolution by relevant departments. Other: No additional information provided.
#J-18808-Ljbffr
