Company Description
Take part in the sustainable travel revolution at our harbor-front, eco-conscious hotel, which is home to Vancouver's first green roof and honey bee apiary. You'll be involved in building Fairmont Waterfront's ongoing reputation of excellence, which has recently seen us recognized as the 2nd Best Hotel in Canada by the readers of Conde Nast; Fairmont Waterfront offers relaxed luxury, incredible water views and is just steps away from Vancouver's seawall, Gastown and Canada Place.
Why work at Fairmont Waterfront?
Deeply committed to sustainability and community
More than 50% of leadership team including c-suite, are women
Firm believers in diversity - we have colleagues from 60 countries
Passionate advocates for the LGBTQSIA + community - 365 days of the year, gender inclusive change rooms, only hotel brand to participate in Vancouver Pride Parade, on-going diversity training for all colleagues, hotel level committee and representation
Industry leading Leadership program and learning program through our Academies
Great perks - Colleague Travel Discount Program* that provides discounted rates for travel to over 5300 Accor hotels Worldwide, food & beverage discounts, transit reimbursement program for Trans Link monthly passes, subsidized meal during your shift through our colleague dining program, Benefit Plan* including medical, dental and vision coverage, Pension Plan, and more!
One free stay through our Be Our Guest Program
Full rate of pay of $32.39/hour following 90 days of service
*full-time and part-time status colleagues
Job Description
Pastry Cook I
Elevate the Fairmont Waterfront dining experience with your leadership, creativity, and mastery as a Pastry Cook I, shaping a delectable array of baked goods that define our commitment to exceptional service and unforgettable cuisine.
What you will be doing:
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Ensure daily checks of all mis en place to ensure freshness and quality standards
Prepare daily production of breads, rolls, muffins and other baked goods according to standard recipes for Banquets, ARC Restaurant & In-Room Dining
Inspect product for quality and consistency during and after baking
Review production schedules to determine variety and quantity of goods to bake
Monitor inventory of supplies and order stock based on daily and weekly requirements
Assist in the Banquet Kitchen as needed
Complete production sheets needed for the daily operation
Maintain consistency for all breakfast bakeries and pastries
Follow Kitchen policies, procedures and service standards including safety and sanitation policies
Your experience and skills include:
Previous 2 years' experience in a Bakery required
Journeyperson's papers or international equivalent preferred
Diploma/Certification in a Culinary discipline preferred
BC Food Safe Certification required
Ability to work either 11:00 pm-7:00 am shift or 3:00 am-11:30 am
Strong interpersonal and problem-solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
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