About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
The Four Seasons Resort Mallorca is perched on the spectacular Formentor Peninsula and backed by panoramic vistas of the Mediterranean and the surrounding landscapes. The hotel was originally opened in 1929 within an expansive private estate. Currently undergoing restoration and renovation, this stunning historic property is scheduled to open its doors as a Four Seasons resort in June 2024.
The Role of Pastry Cook
Four Seasons Resort Mallorca at Formentor is looking for a Pastry Cook to join our team. The Pastry Cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests, preparing dessert orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.
Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
Operate, maintain and properly clean kitchen equipment, including food processor, mixer, and oven.
Maintain a clean and efficient station.
Manage and prioritize tasks by shift.
Assist the pastry cook, pastry sous chef and pastry chef in any task required.
Our Ideal Pastry Cook will have:
Our ideal candidate has excellent teamwork skills. Attention to detail and the ability to multitask are required. A minimum of two years of culinary experience, basic knowledge of kitchen tools and culinary operations, and proficient knife skills are also required. The position also requires continuous standing for up to 8 hours per shift and the ability to lift up to 30Kg. Applicants must have a flexible schedule and the ability to work all shifts, weekends, and holidays. Fluency in reading, writing, and spoken English is preferred, and Spanish is required.
Must have the legal right to work in Spain and have fluency in Spanish.
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
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