.Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.Accor.Com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"Job DescriptionOutlets Manager - M?venpick Resort & Residences AqabaPrimary ObjectivesStrong accent is to be given to the hospitality towards the guest as a prime goal and thus to maintain and develop the attitude of the related staff. He exercises strong leadership and gives special attention to visible management in the front area, especially during main service hours.Close co-ordination between all departments as well as the Guest Relations and Sales, Communications.To maintain our standards of quality, service and facilities in all departments over which he has responsibility and authority. He is responsible for the overall smooth and economical running of the entire Food & Beverage department inclusive as well of Recreation, Stewarding, Banqueting Operations and Kitchen.Assisting the management in implementing and supervising the Operational Standards as well as the Hotel's internal rules and regulations.Must be thoroughly familiar with all Mövenpick corporate and local Operational and Gastronomy Standards and ensure they are followed. Must assist all Department Heads under his control in the accomplishment of their objectives. Must accomplish obligations and goals as outlined below.Entire and full replacement of Food & Beverage ManagerActing in Food & Beverage Manager in his absence, maintain the flow of information through regularly updatesFollowing and maintaining F&B administrative standardsCompilation of and adherence to financial budgets within F&B (Avg. covers, revenue, costs & related expenses).Co-operation with hotel's Rooms Division Guest Relation Co-ordination with Sales Offices