Company Description We're looking for an Outlet Manager to join our team in Four Corners and Lobby Bar at The Hoxton, Poblenou!
The Hoxton Poblenou in the city of Barcelona is our 11th Hoxton.
The hotel boasts 240 bedrooms of different sizes, a large restaurant Four Corners with The Slice shop and La Bodega, a rooftop pool and our taqueria Tope, a bright and airy lobby, a multi-functional basement events space and The Apartment (our unique meetings & events concept).
Four Corners brings the energy and attitude of New York with quick slices of thick crust, Detroit-style pizza at The Slice Shop or lighter Italian-American inspired dishes, perfect for a long lunch or dinner that rolls into late-night cocktails and natural wine.
More about us... The Hoxton is a series of open-house hotels, each in a neighbourhood that we love.
Ever since we opened our first hotel in Shoreditch, we've never just been about offering a bed for the night.
We want to be more than that: proving style doesn't need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.
Reporting to the Director of F&B, you will be responsible for managing the daily restaurant and bar operations for our Four Corners Restaurant and Lobby Bar, maintaining sanitation standards and assisting servers and hosts during service.
Strive to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.
What's in it for you... Become part of a team that's very passionate about creating great hospitality experiences.A competitive salary and eligibility to participate in our discretionary bonus scheme.Food on us during your shift.Enjoy a free night at The Hoxton and a meal for two when you first start with us.Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work.Time off to volunteer with one of our partner charities.Hox Hero and Nifty fifty, our rewards for going the extra mile and living our values.An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.Regular team get-togethers, from our High Fives to our (pretty special!)
team parties - we know how to have a good time!The chance to challenge the norm and work in an environment that is both creative and rewarding.Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.Excellent discounts across The Hoxton and the global Ennismore family.Job Description What you'll do: Lead the team by example, keep them involved and motivated; help them feel empowered and supported, confident in providing top Hox experiences for our guests.Work closely with Director of F&B and Head Chef so that front of house and back of house are working smoothly, hand-in-hand.Lead and manage daily restaurant and bar operations and maintain financial and administrative records.Organize the proper incorporation of new employees (schedule training).Create a positive team atmosphere among team members, provide feedback and coach them regularly.Gather customer feedback and recommend improvements.Work with the whole R&B team to ensure proper food presentation and proper food-handling procedures.Handle guest complaints, ensure satisfaction.Perform regular inspection of food and beverage preparation and presentation and maintain inventory to enhance sales.What we're looking for: Individuals.
You're looking for a place where you can be you; no clones in suits here.Passion for hospitality - whether that's a drink, a meal, an event or a bed for the night.You're all about having a positive impact on the people you interact with, leaving them with a memorable experience.You're not precious.
We leave our egos at the door and help get things done.You're up for doing things differently and trying (almost) everything once.If we got stuck in a lift together, we'd have a good time and share a few laughs.You want to be part of a team that works hard, supports each other and has fun along the way.At least 3 years' experience in a busy restaurant and/or bar operations role, with a keen eye for detail and good understanding of managing a team.
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