Company DescriptionSofitel is the only French luxury hotel brand with a presence on five continents with 120 addresses, in almost 40 countries. Sofitel offers contemporary hotels and resorts adapted to today's more demanding and more versatile consumers who expect and appreciate beauty, quality, and excellence. Each Sofitel property offers a genuine experience of the French "art de vivre."
Sofitel Los Angeles at Beverly Hills is situated in West Hollywood, on the edge of Beverly Hills and just steps away from iconic landmarks; LA designer boutiques, contemporary art galleries and world famous spots. We blend Hollywood glamour, European elegance, and French style in an ambiance that combines see-and-be-seen excitement and the calm of an urban resort.
Job DescriptionPassionate about everything Food and Beverage and about bringing smiles to guests' faces? As Banquet Server, you will have the perfect opportunity to touch the hearts of our guests by making their occasions truly unforgettable providing exceptional F&B service at their special functions and events.
What is in it for you: $16/hour + tips.Paid meal breaks with complimentary meals served in our Staff Dining roomColleague appreciation and recognition events.Opportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social Responsibility activities.Learning programs through our AcademiesFun, elegant atmosphere with amazing colleagues!What you will be doing: Set up banquet and dining areas according to event specificationsEnsure all table settings are clean, properly arranged, and meet standardsServing group functions per individual client specificationsServe food and beverages promptly and efficientlyEnsure guests' needs are met throughout the event, including refilling drinks and addressing any special requestsAssist guests regarding menu items in an informative and helpful wayHave full knowledge of beverage lists, promotions and menus*This is not an exhaustive list of duties and responsibilities. QualificationsYour experience and skills include: Previous food and beverage service experience requiredStrong knowledge of food and beverage and a passion for serviceProven experience in flourishing in dynamic team environmentsFlexible schedule, ability to work weekends, evenings and holidays.WA Food Handler Card requiredWA Liquor control (MAST) card requiredMust hold valid US work authorizationPhysical Requirements Include: Constant standing and walking throughout shiftFrequent lifting and carrying up to 20 lbsFrequent kneeling, pushing, pulling, liftingMust be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally Additional InformationConfidentiality: All your information will be kept confidential according to EEO guidelines.
Visa Requirements: Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining work authorization documents.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Pay: $16.00 per hour, plus tips
Schedule: On-call
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