Company Description
Established in 1954, Relais & Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele. Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean. It offers an introduction to a lifestyle inspired by local culture and a unique dip into human history. Relais & Châteaux members have a driving desire to protect and promote the richness and diversity of the world's cuisine and traditions of hospitality.
They are committed to preserving local heritage and the environment, as encompassed in the Charter presented to UNESCO in November 2014.
Job Description Ensure ingredients and final products are freshFollow recipes, including measuring, weighing and mixing ingredientsBake, grill, steam and boil meats, vegetables, fish, poultry and other foodsPresent, garnish and arrange final dishesMaintain a clean and safe work area, including handling utensils, equipment and dishesHandle and store ingredients and foodMaintain food safety and sanitation standards Qualifications Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illnessAbility to work as part of a team, collaborating on complex dishesInterpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customersCalm demeanor to work in a high-stress, fast-paced environmentAccountability for the dishes they prepare measuring up to the expectations of management and customers alikeComprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurantManual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicingAbility to stand in one place for hours at a time, handle extreme heat and work shifts
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