A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
What will I be doing?
As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience.
A Cook will also be required to prepare all mis-en-place and contribute to departmental targets.
Specifically, you will be responsible for performing the following tasks to the highest standards:
Prepare and present high quality dishes within company guidelinesKeep all working areas clean and tidy and ensure no cross contaminationPrepare all mis-en-place for all relevant menusAssist other departments wherever necessary and maintain good working relationshipsReport maintenance, hygiene and hazard issuesComply with hotel security, fire regulations and all health and safety and food safety legislationAwareness of departmental targets and strive to achieve them as part of the teamBe environmentally aware What are we looking for?
A Cook serving Hilton brands is always working on behalf of our Guests and working with other Team Members.
To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
NVQ Level 1Positive attitudeGood communication skillsAbility to work under pressureAbility to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
NVQ Level 2Previous kitchen experience in similar roleBasic food hygienePastry knowledge What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
For nearly a century, Hilton has offered business and
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