Número de Empleo: 24018013 Categoría de Empleo: Food and Beverage Culinary Ubicación: W Ibiza, Carrer Ricardo Curtoys Gotarredona, 37, Santa Eulalia del Rio, Baleares, Spain Horario: Full-Time ¿Ubicación remota?
N ¿Reubicación?
N Tipo de Posición: Management ABOUT THE PROPERTY The W Ibiza is located in Santa Eulalia, which is a short drive from Ibiza city's popular high-end entertainment zone.
Santa Eulalia is a charming town with various new upper-upscale hotels opening in recent years.
The hotel offers 162 rooms and suites and features extensive FB facilities with a signature restaurant, all day café with direct access from the boulevard, W Lounge, Wetdeck, Beach Club, and Rooftop Bar, as well as Away Spa.
ABOUT THE BRAND W Hotels' mission is to Ignite Curiosity, Expand Worlds.
We are a place to experience life.
We're here to open doors and open minds.
We are constantly inspired by new faces and new experiences.
A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe.
Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life.
If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels.
In joining W Hotels, you join a portfolio of brands with Marriott International.
Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
JOB SUMMARY Responsible for food beverage operations and staff on a daily basis.
Areas of responsibility include food and beverage service in the Restaurants/Bars and Room Service.
Position assists with promoting the venue, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls.
Strives to ensure guest and employee satisfaction while maintaining the operating budget.
Accountable for enforcing all legal obligations professionally and consistently.
Determines training needed to accomplish goals and implements training plan.
Strengthens the food and beverage/culinary team by assisting in other outlets when scheduled.
CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR 2-year degree from an accredited university in Food Service Management, #J-18808-Ljbffr