Nh-555 | Restaurant Assistant Manager - Estiatorio Milos

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.About the location: Laid-back luxury meets bucket-list adventure on this undiscovered east cape of Los Cabo. A place for those with a taste for the undiscovered and the extraordinary, our East Cape location on Mexico's Baja California Peninsula is the epicentre for adventure. Swim in the most expansive beach in Los Cabos or set sail from our private marina on the Sea of Cortez, coined "the aquarium of the world" by famed oceanographer Jacques Cousteau. Join a diverse and talented team in Four Seasons Resort Residences Los Cabos at Costa Palmas.The role of the Estiatorio Milos Assistant Manager: The candidate must effectively coordinate and manage the operation of the Restaurant or any other supported area. Be an example and implement and review the service sequences and all the information in the welcome manual.Essential Functions: Ensure that professional, courteous and efficient service is offered to the guest at all times, following the standards and sequence of service.
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