Manager | Seafood & Champagne Bar

New Seafood and Champagne Bar in Marbella looking for Manager (opening October).Position Overview:The Manager of the Seafood and Champagne Bar is responsible for overseeing all aspects of the establishment's operations to ensure an exceptional dining experience. This role requires a strong leader with a passion for fine dining, a deep knowledge of seafood and champagne, and the ability to manage a team of professionals in a high-end environment.Key Responsibilities:Operational Management:- Oversee daily operations, ensuring the bar runs smoothly and efficiently.- Maintain high standards of service, cleanliness, and ambiance.- Manage inventory, including seafood, champagne, and other bar supplies, ensuring proper stock levels are maintained.- Ensure compliance with health and safety regulations.Team Leadership:- Recruit, train, and manage staff, including bartenders, servers, and kitchen personnel.- Foster a positive work environment that encourages teamwork and professional growth.- Set performance expectations and conduct regular performance reviews.- Address any staff-related issues or conflicts promptly and professionally.Customer Experience:- Ensure that all guests receive exceptional service, from their arrival to departure.- Handle customer complaints and feedback effectively, ensuring issues are resolved to the guest's satisfaction.Experience:RequiredLanguages:English – AdvancedSpanish – AdvancedEmployment:Full-timeSalary:€1,000 – €1,500 monthlyAbout Sunbear Adventures:A delightful and upscale dining concept that combines the best of two worlds: the freshness and elegance of seafood and the luxurious touch of champagne, all served throughout the day, creating a sophisticated and memorable dining experience.
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