Lpc-584 | Chef - French/Italian Cooking - 40M - Motor

Position: CHEF - Med Season
Covid vaccination: Required
Good salary in USD Yacht: 40m Classic Motor - Feadship
Job ID: 1265103
Location: US
Start date: ASAP
Itinerary: Spain - Med for the summer
Licence Required: MUST have a Culinary Degree with strong French/Italian cooking skills
Requirements: STCW + RefresherFood Safety/HygieneENG1 or current fit for duty marine medical (valid for 6 months)Passport (minimum 1 year expiry)VISA: B1/B2 visa for US, Schengen if needed for Med.
Job Specifics: Private Yacht, shared cabin w/head. Large cabins with adequate storage space, individual closet, chest of drawers. This department is responsible for the following aspects of the yacht operation:
Galley, cooking for owner and family (2 children), guests and crew.Provisioning.Summer Program: Barcelona - Guests join June 20th in Barcelona - Mallorca - France/Monaco - Italy - Greece - Croatia ending in Venice the first part of August, approximately. The summer will consist of the owner & wife and their twins onboard age 10 for 6-7 weeks. Traveling from Barcelona in June to Venice by August, with guests coming and going over the course of those weeks. Boat only sleeps 6 guests total.
Salary range: Within yachting salary guidelines depending on experience - very good USD
Package: Medical coverage, flights to and from the vessel, paid leave, etc. to be finalized during interview process.
Commercial Registered Yacht: Private

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