Line Cooks - Carmona

RESPONSIBILITIES: Saute Cook - responsible for preparing food items on the sauté section. Fry Cook - responsible for preparing fried items on the menu. Grillman - responsible for preparing grilled items on the menu according to set standards. QUALIFICATIONS: Candidate must possess at least a High School Diploma, Vocational Diploma / Short Course Certificate, any field. Familiar with kitchen reports (inventory, receiving reports, yielding). With work experience in any local restaurants for at least 6 months. Applicants must be willing to be assigned in Carmona, Cavite. Willing to undergo training for 1 month with salary, free meal, and transportation allowance at SM Bacoor. Job Type: Full-time

Pay: Php12,454.00 - Php16,000.00 per month

Benefits: Company events Employee discount Staff meals provided Schedule: Shift system Supplemental Pay: 13th month salary Tips
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