Kitchen Team Season 2025 - Iberostar Beachfront Resorts

If you are passionate about hospitality and tourism, you are highly oriented towards clients, and you want to keep developing your professional career in an international, but also, family company… Keep reading, you could be interested!
We are a 100% family-owned Spanish company dedicated to the tourism industry for more than 60 years.
We are committed to creating a responsible tourism model.
That is why we launched the Wave of Change movement to protect the oceans; the Star Camp programme, to promote fun with values; the Aliveness concept, to build an authentic culture of personal well-being; and the Honest Food philosophy, based on the freedom to choose healthy food.
We have four- and five-star hotels located in the most popular vacation destinations in Europe, Africa and America.
As part of the Iberostar hotel portfolio, guests can enjoy beachfront hotels, city hotels and heritage hotels.
In addition, there is the JOIA category, the highest level of luxury and excellence.
Their newest addition to the portfolio will be JOIA Aruba by Iberostar 5*.
Our cuisine will be one of the great surprises of our clients'' holiday.
It is a lifestyle, a philosophy of cooking based on fresh, homemade products.
It''s a responsible attitude towards our bodies, towards what we eat, and towards the environment, a desire to expand our culinary horizons with multicultural fare that invites us to travel through a world of flavors.
Based on these principles, we collaborate with local producers who work responsibly, using methods that help to protect the environment.
We prepare the best dishes for our guests, taking care of every detail, striving to use the best cooking methods, so that sitting down at the dinner table is much more than just eating.
If you like quality cuisine with fresh, natural and healthy products, and seek to guarantee customer satisfaction by offering them the best gastronomic experience, in our hotels you can develop yourself as a Cook whose functions are the following: ?
Prepare all recipes, based on the technical sheet, complying with the quantities, products and materials to be used.
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Cook the different established dishes.
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Ensure the quality and good condition of raw materials.
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Take care of the presentation of the dishes served.
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Maintain cleanliness of the work area.
What destinations do we have available in Spain?
Canary Islands (Tenerife, Fuerteventura and Lanzarote).
Balearic Islands (Mallorca and Ibiza).
Mainland (Cádiz, Marbella and Málaga).
If you are interested in a different start date or want to know more about our opportunities please get in touch with us.
Right to work in Spain.
Professional level of English is required, other languages like Spanish are a plus.
Excellent communication skills and passion for hospitality.
Role: Kitchen Team Season 2025 - Iberostar Beachfront Resorts Job Type: Permanent , Full Time Location: Palma, Apply for this job now.