Kitchen Team Leader

Minimum Requirements:A Bachelor's Degree in any Food related coursesAt least 2-3 years of experience in a production or food manufacturing environment, with at least 1 year in a leadership role.
Proven experience in overseeing production processes and leading a teamStrong leadership and team management skills.
Excellent organizational and multitasking abilities.
Strong problem-solving and decision-making skillsIn-depth understanding of production processes and workflow.
Knowledge of safety and quality standards relevant to the industry.
Ability to work in a fast-paced environment and handle stressful situations effectively.Flexibility to work various shifts, including weekends and holidays if necessary.Responsibilities:Overseeing daily production activities and ensuring efficient workflowLeading, mentoring, and training kitchen staffMonitoring production schedules and ensuring timely completion of tasksEnsuring compliance with safety, quality, and regulatory standardsTroubleshooting production issues and implementing solutionsCollaborating with other departments to optimize production processesMaintaining accurate production records and reportsIdentifying opportunities for process improvement and implementing changesJob Types: Full-time, PermanentPay: From Php500.00 per dayBenefits:Additional leaveCompany Christmas giftCompany eventsOpportunities for promotionPay raisePromotion to permanent employeeSchedule:8 hour shiftRotational shiftShift systemSupplemental Pay:13th month salaryOvertime payPerformance bonusEducation:Bachelor's (Required)Experience:Kitchen Team Leader: 1 year (Required)Team Member: 2 years (Required) #J-18808-Ljbffr