Kitchen Steward

Les Roches Global Hospitality Education, ranked in the top 3 for Hospitality & Leisure Management by the QS World University Ranking, is a brand of the Sommet Education Group. Founded in 1954, Les Roches is a private institution based on the Swiss model of experiential learning, offering undergraduate and graduate degrees in the fields of hospitality, tourism, and event management. Les Roches prepares entrepreneurial and innovative graduates across a global network of campuses in Crans-Montana (Switzerland), Marbella (Spain), and Shanghai (China).
You share our values: Development, Distinctiveness, Joint commitment, Openness, and Sense of service.
Your profile: You know how to work in a team, you are dynamic, rigorous, efficient, and versatile.You have a sense of cleanliness and initiative.Fluency in English is an asset.You have at least 1 year of professional experience in a similar position.Under the supervision of the EWM Coordinator, within our staff team, he/she will provide the following support:
Contribute to maintaining a high level of hygiene in the assigned areas and provided equipment.Take care of cleaning surfaces, dishes, and various kitchen items.Dispose of pallets and trolleys.Assist the kitchen chef with food storage.Ensure the transport of food between kitchens.Clean surfaces (windows, walls, floors, etc.) and dishes.Maintain the workplace in a clean and organized manner.Use machines to wash dishes, pots and pans, and floors.

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