Kitchen Steward

Les Roches Global Hospitality Education, inthe top 3 for Hospitality & Leisure Management by the QS World UniversityRanking, is a brand of the Sommet Education Group. Founded in 1954, Les Roches is a private institution based on the Swiss model of experiential learning, offering undergraduate and graduate degrees in the fields of hospitality, tourism and event management. Les Roches prepares entrepreneurial and innovative graduates across a global network of campuses in Crans-Montana (Switzerland), Marbella (Spain) and Shanghai (China).
You share our values: Development, Distinctiveness, Joint commitment, Openness and Sense of service.
Your profile: You know how to work in a team, you are dynamic, rigorous, efficient and versatile. You have a sense of cleanliness and initiative. Fluent in English is an asset. You have at least 1 year of professional experience in a similar position. Under the supervision of the EWM Coordinator, within our staff team, he/she will provide the following support
Contribute to keep a high level of hygiene in the assigned areas and equipment provided. To take care of the cleaning of surfaces and dishes as well as various kitchen cleanings. Dispose of pallets and trolleys. Assist the kitchen chef with food storage. Ensure the transport of food between kitchens. Cleaning surfaces (windows, walls, floors etc.) and dishes. Maintaining the workplace in a clean and organized manner. Using machines to wash dishes, pots and pans, floors, etc.
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