Jefe Panadero

Experience and Skills:Languages: English and Spanish (Ukrainian or Russian is a plus)Position of Sous-Chef Baker or Chef Baker for at least 3 yearsExperience with croissantsExperience with sourdough breadExperience with pastryExperience with Pannetone on natural sourdoughBasic knowledge in confectioneryResponsibilities (KPI):Timely seasonal updates of the entire shopBakery quality controlControl of sanitary standards of the entire workshopControl of the cleanliness of the entire workshopMonitoring the hours of employees and drawing up schedules for the entire workshopTech. maps of the entire shopRecalculation once per quarter of the entire workshopExperience: Not requiredLanguages: English – AdvancedEmployment: Full-timeSchedule: 8 hour shift, 5/2Salary: €1,700 – €2,000 monthlyBenefits: + 300/500 KPIAbout SUMSKAYA LINE, SL:La famosa empresa ucraniana First Line Group. Nuestra experiencia de 20 años en el campo de la hostelería y los proyectos exitosos en curso en Kiev, Kharkiv, Sri Lanka y Tenerife nos dan la confianza en que...
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