Jefe De Sala | (Qps370)

Basic responsibilities: Scheduling staff for bar and restaurant Maintaining positive relationships with clients Maintaining and updating menus and POS operations Overseeing stock management Reviewing current protocols and improving them in areas of concern Supervision of and participation in bar and restaurant operations during peak service hours Coordinating with kitchen, brewery, and music venue managers Managing personnel along with the HR representative Minimum Requirements: Minimum of 5 years experience Knowledge of local wines and craft beer Be adaptable Be available for shifts either at night or during the day
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