.Jefe/a Sector Restaurante San Ho- Hotel Royal Hideaway Corales ResortApply locations Royal Hideaway Corales Resort, Sta.
Cruz de Tenerife, España time type Full time posted on Posted 4 Days Ago job requisition id JR5748Barceló Group is a family-owned company founded in 1931 by Simón Barceló in Mallorca (Spain).
Our expansion to the world's major destinations, along with our clear growth strategy, has allowed us to position ourselves as the 2nd largest chain in Spain and one of the top 30 in the world in terms of the number of rooms.Our commitment to ensuring the satisfaction of our visiting guests and the well-being of our entire team has been rewarded with the "Best Hotel Management Company in the World" award at the latest edition of the World Travel Awards, considered the Oscars of the international tourism sector.Currently, Barceló Hotel Group has 270 urban and resort hotels with 4 and 5 stars, totaling over 60,000 rooms distributed in 24 countries.
These hotels are marketed under four brands that allow us to provide our guests with a clear differentiating value in terms of both quality and service:Royal Hideaway Luxury Hotels & ResortsBarceló Hotels & ResortsOccidental Hotels & ResortsAllegro HotelsAll of the above, combined with a clear spirit of sustainable improvement, enables us to look towards the future with optimism, always backed by the strength and international presence that have characterized the Barceló Group throughout its more than 90 years of business trajectory.
Do you want to be part of our story?
Join our team!What will you do?Supervisar e intervenir en la prestación de los servicios de comidas y/o bebidas (restaurantes, bares, etc.
).Planificar tiempo y recursos: elaboración de turnos, control de stocks.Organizar y asignar las mesas a los camareros que dependen de él.Corregir las actuaciones de sus colaboradores, facilitando la solución de problemas.Supervisar la higiene y presentación de su personal, así como el estado de la limpieza de su sector.Controlar la "mise en place".Tomar las "comandas".Informar al maître de las deficiencias que observe en la calidad y presentación de las comidas.What are we looking for?Formación: Ciclo Formativo de Grado Medio o SuperiorExperiencia: mínima de 1 año como camarero, deseable en puesto similar.Idiomas: inglés alto, deseable segundo idioma (francés o alemán).Capacidad de Organización.Resolución de problemas.Capacidad para gestionar equipos.Your benefits:*You will have the opportunity to work in a flexible, collaborative, and responsible work environment, surrounded by the best colleagues.
* Why limit yourself to one location when you can move between countries and work in different areas of the company?
At Barceló Hotel Group, we offer you geographical mobility and the chance to gain knowledge about various products and services throughout your career.
* We understand that a committed and experienced team is essential for growth