Jefe/A De Cocina

WHO ARE WE? WHO ARE WE LOOKING FOR? Alcaidesa Boutique Hotel is a small boutique hotel with a restaurant and a cocktail bar shortly after opening. We are looking for team members who will help us build a new, dynamic and modern brand. In this position, you are Head Chef or Sous Chef responsible for creating or co-creating a unique menu in the à la carte restaurant and managing the section in a kitchen.
WHAT ARE THE DUTIES OF HEAD CHEF? Preparing, cooking and presenting high quality dishes within the speciality section.Creating menu, recipes and developing dishes.Supplier contact, and negotiation. Daily ordering of goods.Management of health and safety rules (HACCP).Managing and training of kitchen crew.Controlling of employee cost.Waste and food cost control.Maintenance of kitchen equipment.WHAT CANDIDATES WE ARE LOOKING FOR? With at least two years of experience in a similar position.Completed training or/and education as a chef.With strong organizational skills.With knowledge of the market and current gastronomic trends.Involved in a new project, creative and not afraid of challenges.English/Spanish or German speaker. Other foreign language would be a big advantage.WHAT DO WE OFFER? Work in a young energetic team with many opportunities for development and challenges.Being part of a new project with great potential.Work in a new, well-equipped place.Work in a beautiful area, lots of sun and happy people.Permanent employment contract with salary corresponding to the position held.Experience: Required
Languages: English – Advanced, Spanish – Advanced
Employment: Full-time
Salary: €2,000 – €3,000 monthly

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