Offer Description
APPROVE THE REGULATORY RULES AND THE CALLING FOR TENDERS FOR THE EMPLOYMENT OF TECHNICAL SUPPORT STAFF GROUP I FOR R&D&I ACTIVITIES.
Deadline for submission of applications: 4 December to 16 December.
CATEGORY: GROUP I. Graduate (Bachelor's degree, Engineer, Architect or equivalent).
REQUIRED QUALIFICATION: Master's degree in food safety and quality and Bachelor's degree in biotechnology. In the event of not possessing the required academic qualifications, candidates who have training and experience in accordance with the tasks to be carried out and merits to be assessed may be admitted.
DEDICATION: Part-time 20 hours/week, Monday to Friday from 9.00 am to 1.00 pm.
GROSS ANNUAL REMUNERATION: The employee shall receive a gross annual remuneration of EUR 16,921.04.
PROJECT TITLE: Complementary R&D&I Plan in the area of Agri-Food (AGROALNEXT).
DURATION: The contract will be for a fixed duration of 3 months from the formalisation of the contract, extendable depending on budgetary availability, and may not exceed the end date of the project, in accordance with the provisions of the fifth additional provision of Royal Decree-Law 32/2021, of 28 December, on urgent measures for labour reform, the guarantee of stability in employment and the transformation of the labour market, as it is associated with the execution of the Recovery, Transformation and Resilience Plan.
TASKS TO BE CARRIED OUT: Extraction of bioactive compounds from fruit and vegetable by-products using innovative eco-sustainable techniques to supplement new products derived from fruits and vegetables in phytochemical compounds, and healthy, safe, sustainable and accessible vegetables to the population.
PLACE OF WORK: ETSIA+IBV.
RESEARCH FIELD: Agricultural sciences » Agronomics
EDUCATION LEVEL: Bachelor Degree or equivalent
SKILLS/QUALIFICATIONS: Extraction of bioactive compounds from fruit and vegetable by-products using innovative eco-sustainable techniques.
SPECIFIC REQUIREMENTS: MERITS TO BE ASSESSED AND EVALUATION CRITERIA:Academic background (20%): academic record.Specific training (10%): In courses on the extraction of bioactive compounds from agri-food by-products.Professional experience (40%): Professional experience in extraction techniques of bioactive compounds of agri-food by-products and their subsequent identification and quantification.Languages (10%):Personal interview (20%): Motivation, aptitude.ADDITIONAL INFORMATION: WORK LOCATION: Technical University of Cartagena, Paseo Alfonso XIII, 48, Cartagena, Murcia, 30203, Spain.
CONTACT: E-Mail: ******, Phone: (+34) 968 32 54 19
STATUS: EXPIRED
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