Host / Ess | (Jdw-823)

Welcome guests in a warm and friendly manner.
Ascertains their dining/lodging needs.
Seats guests and manages the seating chart.
Monitors terrace activity to determine seating and dining flow.
Responds to guest inquiries and requests in a timely, friendly, and efficient manner.
Performs opening and closing duties, as needed.
Assists others with side work including, but not limited to cleaning, stocking, and folding silverware.
Helps fellow team members and other departments wherever necessary to maintain positive working relationships.
Required SkillsVerbal CommunicationCustomer ServiceResolving ConflictTeamworkEnergy LevelThoroughnessProfessionalism
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