SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence, and excellence to Barcelona's waterfront district of Port Forum.
Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold.
The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all sizes of meetings, a rejuvenating spa, and a state-of-the-art fitness centre.Job DescriptionWhat you'll doWe are looking for an experienced Pastry Sous Chef to join the pre-opening team at SLS Barcelona.
Under the guidance of the Executive Pastry Chef, you'll be supporting our all-day dining business, offering breakfast, lunch, afternoon tea, and other dining experiences:Using your skill and experience, you will be crucial in ensuring our Pastry kitchen continues to excel in producing the most creative and innovative products.Operating as an amazing team player, both hands-on in the Pastry kitchen, and supporting the Executive Pastry Chef in managing the team and supporting the entire brigade.Maintaining a can-do and problem-solving attitude, you will be passionate about the highest possible standards and will have a great eye for detail.Interacting with our guests, always warm, professional, helpful, and doing everything you can to exceed their expectations; playing your part in making their stay with us 5-star in every way.Bringing delicious, creative, and bespoke flavours and creations to our guests' tables.Making sure our operation runs without a hitch, orders and deliveries are coming and going as needed, our service is smooth, and our food hygiene standards are sky-high.QualificationsWhat we are looking for...One to two years' experience as a Pastry Sous Chef preferably in an upscale or lifestyle brand hotel/restaurant.Ability to multitask, work in a fast-paced environment, and have a high level of attention to detail.Passion for Pastry is a given; you've worked hard to perfect your craft and you have a huge appetite to continue learning from the best in the business.You're all about having a positive impact on the people you interact with, leaving them with a memorable experience.You make people feel good - your team, guests, and colleagues alike.Organization and overall detail are key.You're not precious; we leave our egos at the door and help get stuff done.You're up for doing things differently and trying (almost) everything once.You want to be part of a team that works hard, supports each other, and has fun along the way.Additional InformationWhat's in it for you... #J-18808-Ljbffr