.Job Number 24166816Job Category Food and Beverage & CulinaryLocation The Palace a Luxury Collection Hotel Madrid, 7 Plaza de las Cortes, Madrid, Spain VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementAdditional Information: This hotel is owned and operated by an independent franchisee, Archer Hotel Management Limited. The franchisee solely controls all aspects of the hotel's employment policies and practices. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.POSITION SUMMARY As Head Sommelier of the Palace hotel, you will be responsible for developing and curating a world-class wine program that enhances and complements the culinary experience. The focus is on curating an extensive and balanced selection of wines, working with prestigious, well-known estates, as well as discovering up-and-coming producers who demonstrate strong environmental stewardship. Your goal is to provide guests with an unparalleled wine experience, where they can enjoy personalised guidance, and your expertise will help them explore new varietals and regions, all while respecting their preferences and enhancing their loyalty.You will lead the wine-buying process and oversee stock management, ensuring that the inventory remains dynamic and reflective of the hotel's standards. Building strong relationships with suppliers, managing stock rotation, and recognising regular guests' wine preferences will be essential to your role, as well as guiding both the guest and staff in wine pairings and discoveries.Key ResponsibilitiesCurating the Wine Selection: Source and purchase wines from prestigious estates and promising, environmentally responsible producers. Ensure the selection reflects a balance between well-known labels and boutique, unique offerings. Develop a philosophy around the wine program that complements the culinary vision of the Palace.Wine Pairing and Guest Guidance: Work closely with the culinary team to create harmonious food and wine pairings that elevate the dining experience. Personally guide guests through their wine choices, recognising regulars and recording their preferences, while helping them explore new and exciting wine regions and varietals.Wine Experience Program: Develop and lead wine events, tastings, and wine dinners, creating immersive experiences for guests that showcase the depth of the hotel's wine program. Foster guest engagement and loyalty through personalised service and education.Stock Management and Rotation: Oversee all aspects of wine stock management, ensuring optimal inventory levels, appropriate stock rotation, and minimisation of waste. Regularly review inventory to ensure the selection remains fresh, relevant, and in line with the overall goals of the hotel's wine program
