Head Bartender - Tivoli Tenerife La Caleta Resort

.Are you passionate about hospitality and would you like to work in the F&B area of one of the most emblematic hotels in Canary Islands?Join the F&B Tivoli Tenerife La Caleta Resort team and start your professional career in one of the largest international groups in the hotel sector, with around 530 hotels and resorts worldwide.We are recruiting BARS MANAGER (M/F)We have more than 10 Restaurants & Bars and some of the best Summer Spots in Tenerife, including the renowned concepts Seen / Yakuza /Guilty by Olivier, where you can apply your knowledge, professional experience and develop your skills.Role and Responsibilities As Bar Manager (M/F), you will report directly to the F&B Director and will be responsible for ensuring the planning, coordination and supervision of the teams and the bar service, customer service, product advice in order to maximize consumption and will act as an ambassador for the bar and the rest of the hotel's outlets in order to guarantee a service of quality and excellence, exceeding customer expectations.We Look for Candidates with Genuine smileGood looking and friendlinessCustomer orientationPassion for serviceProfessional attitudeLeadership abilityTime flexibilityCreativity and ability to innovateAvailability to travel between Hotels nationwideProfessional experience in similar roles. 4 or 5 star hotels or superior restaurants/barsTraining new employees on company procedures and policiesCreating new Cocktail & Spirits offer for every outlet in the resort.Overseeing the inventory of liquor in the bars, ordering new supplies when necessary, and organizing storage space for bottlesManaging all bars operations including staff scheduling, inventory, ordering supplies, and creating drink specialsEnsuring that customers receive prompt attention from waitstaff and bartendersMaintaining cleanliness of bar area and equipment to ensure sanitary conditions for patronsAdditional Requirements Knowledge of Spanish and English and preference for another Foreign Language (fluent in speaking).Minimum 12. year of schooling and/or Professional Course adapted to the functionKnowledge of AHCCP hygiene and safety standardsComputer skills: Microsoft Office, Internet and specific applications for the restaurant/hotel sectorOffered Integration in a dynamic team, focused on a service of excellenceRemuneration compatible with the roleContinuous Training Plan to enhance career developmentAccess to the e-learning training platformPossibility of functional, national and/or international mobilityIncentives and Benefits PlanSpecial rates for employees, family and friends in the several services of the Minor, National and International Group