Head Baker

Job DescriptionWhat you'll doManage our overnight Bakery operation and our team of Pastry.Lead the team in producing bakery goods of the highest quality and standard.Craft a range of bakery items with creativity and flair.Develop and innovate the product range in collaboration with the Executive Pastry Chef.Proactively share knowledge and expertise with the team.Ensure smooth operation, service preparation, and high food hygiene standards.QualificationsWhat we are looking for...1-2 years' experience in Pastry, preferably in an upscale hotel/restaurant.Track record in artisan bakery or luxury hotel environment.Passion for Pastry and continuous learning.Positive impact on people, team player, and detail-oriented.Collaborative, open to new approaches, and supportive team member.
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