Job Number: 24071600Job Category: Food and Beverage & CulinaryLocation: The Barcelona EDITION, Avinguda de Francesc Cambo 14, Barcelona, Barcelona, Spain VIEW ON MAPSchedule: Full-TimeLocated Remotely? NRelocation? NPosition Type: Non-ManagementResponsibilities: Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations, pot-scrubbing station, and trash compactor.Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.Receive deliveries, store perishables properly, and rotate stock.Ensure clean wares are stored in appropriate areas.Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes.Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.Rack and spray all racked items with hot water to loosen and remove food residue.Sort, soak, and wash/re-wash silverware.Breakdown dirty bus tubs.Empty and maintain trashcans and dumpster area.Clean and mop all areas in assigned departments.Dispose of glass in the proper containers.Break down cardboard boxes and place them and other recyclables in the recycle bin.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.Protect company assets.Speak with others using clear and professional language.Develop and maintain positive working relationships with others; support team to reach common goals.Ensure adherence to quality expectations and standards.Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.Perform other reasonable job duties as requested by Supervisors.Preferred Qualifications: Education: No high school diploma or G.E.D. equivalent.Related Work Experience: No related work experience.Supervisory Experience: No supervisory experience.License or Certification: None.Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.#J-18808-Ljbffr