UNIQUE: UNREPEATABLE, EXTRAORDINARY, EXCELLENT.
Our purpose is to provide excellent service to our customers in exceptional hotels in destinations such as Barcelona, Madrid, Mallorca and Costa Brava.
We take care of our customers, our team, our hotels, the community, and the planet.
This vision deserves to be real, every day and in every case.
We believe that luxury should be understood as a combination of new experiences, the value of authenticity and the pleasure of simplicity.
All this enhanced by sophistication, style, seduction, and warmth.
UNIQUE means unrepeatable; That is why we offer our customers an incomparable experience, the entrance to a world made to measure and in which everyone is different and special.
Because this is the true meaning of luxury in contemporary hospitality.
OUR PEOPLE We are passionate about what we do, and we are aware that results are obtained through the actions we repeat daily.
That is why each person on our team is committed to cultivating an attitude of care and dedication.
We encourage our teams to reap this attitude and sow it in all aspects of their day-to-day lives.
Providing an equitable, fair, sustainable, ethical, and safe environment where they can develop their skills and grow.
A continuous effort to maintain equal opportunities in all its aspects, and freedom for and among all members of our team.
Find out more in unicohotels.com.
GASTRONOMY: FROM THE FARM TO TABLE Led by 2 Michelin-stars chef Oscar Velasco, our Jacaranda restaurant is a celebration of seasonal ingredients farmed in our very own gardens and the creative mind of our chef.
This is combined with the finest selection of suppliers in this island full of history and recipes that pass from generation to generation.
In our finca restaurant in Mallorca we translate this passion into a seasonal menu that combines the nature of the ingredients and Mallorcan traditions.
We offer an innovative weekly menu, a tribute to our natural environment that takes every opportunity to honor its cultural heritage.
RESTAURANTS: Jacaranda Restaurant F&B TRAINEE: MISSION At Finca Serena, we believe in the relentless pursuit of culinary excellence.
As a Food & Beverage Trainee, your mission is to embark on a transformative journey, where you will blend your passion for gastronomy with our commitment to unparalleled service and innovation.
RESPONSIBILITIES Your responsibilities will be: Exceptional Service Delivery: Providing unparalleled guest experiences through impeccable service, creating lasting impressions.
Culinary Excellence: Collaborating with renowned chefs to learn about exquisite cuisine, expanding knowledge of gastronomy.
Upselling Expertise: Developing skills to enhance guest satisfaction and boost revenue through expert menu recommendations.
Guest Interaction: Building strong guest relationships by anticipating needs and ensuring a warm and welcoming atmosphere.
Professional Growth: Embracing continuous learning opportunities and career development in the dynamic hospitality industry.
Elegant Dining Atmosphere: Contributing to the creation of an elegant and sophisticated dining ambiance for discerning guests.
Team Synergy: Thriving in a collaborative team environment, fostering a culture of respect and cooperation.
Financial Acumen: Gaining hands-on experience in billing and payment handling to ensure efficient and secure transactions.
WHAT DO WE NEED FROM YOU?
Possibility of signing an internship agreement with your school/university High level of English.
Microsoft Office 365 high level.
Intermediate knowledge in creating tables with Microsoft Excel.
Proactivity and excellent communication skills.
Eager to learn.
WHAT WILL YOU FIND WITH ÚNICO HOTELS?
Embarking on a journey with us means more than just an internship – it''s a gateway to a world of opportunities and growth.
Our Internship Program encompasses a range of incredible advantages that set the stage for your professional development: Internship Contract: Our commitment to your learning journey starts with a comprehensive internship contract.
This tailored agreement outlines your role, responsibilities, and the exciting projects you''ll be a part of.
Economic Benefits: We value your dedication, and as a token of appreciation, we provide attractive economic benefits.
From stipends to performance-based bonuses, we ensure you''re rewarded for your hard work.
Shared Accommodation: Embrace a sense of community as you enjoy shared accommodation with fellow interns.
Living and learning together, you''ll forge bonds that extend beyond the workplace.
One Meal per Shift: Your energy matters.
That''s why we provide you with a nourishing meal per shift, so you''re fueled to excel in your tasks and contribute effectively.
Excellent Work Environment and Teamwork: Join a dynamic work environment where collaboration thrives.
Experience firsthand the synergy of teamwork, where your ideas and contributions are valued from day one.
Major Continuing Training Projects: Learning never stops here.
Engage in substantial, ongoing training projects that amplify your skills and expertise, paving the way for a successful career.
Possibility of Growth in the Company: Your potential is limitless.
As an intern, you''re not just here to observe – you''re here to shine.
Seize the opportunity to grow within the company and lay the foundation for an exciting future.
We believe in nurturing talent and paving the way for remarkable journeys.
Join us, and let''s create a path to success together.
Role: Food & Beverage Trainee - Finca Serena 5* Job Type: Apprenticeship , Full Time Location: Montuïri, Apply for this job now.