.UNIQUE: UNREPEATABLE, EXTRAORDINARY, EXCELLENT.Our purpose is to provide excellent service to our customers in exceptional hotels in destinations such as Barcelona, Madrid, Mallorca and Costa Brava.We take care of our customers, our team, our hotels, the community, and the planet. This vision deserves to be real, every day and in every case.We believe that luxury should be understood as a combination of new experiences, the value of authenticity and the pleasure of simplicity. All this enhanced by sophistication, style, seduction, and warmth. UNIQUE means unrepeatable; That is why we offer our customers an incomparable experience, the entrance to a world made to measure and in which everyone is different and special. Because this is the true meaning of luxury in contemporary hospitality.OUR PEOPLEWe are passionate about what we do, and we are aware that results are obtained through the actions we repeat daily. That is why each person on our team is committed to cultivating an attitude of care and dedication.We encourage our teams to reap this attitude and sow it in all aspects of their day-to-day lives. Providing an equitable, fair, sustainable, ethical, and safe environment where they can develop their skills and grow. A continuous effort to maintain equal opportunities in all its aspects, and freedom for and among all members of our team.Find out more in unicohotels.Com.GASTRONOMY: FROM THE FARM TO TABLELed by 2 Michelin-stars chef Oscar Velasco, our Jacaranda restaurant is a celebration of seasonal ingredients farmed in our very own gardens and the creative mind of our chef. This is combined with the finest selection of suppliers in this island full of history and recipes that pass from generation to generation.In our finca restaurant in Mallorca we translate this passion into a seasonal menu that combines the nature of the ingredients and Mallorcan traditions. We offer an innovative weekly menu, a tribute to our natural environment that takes every opportunity to honor its cultural heritage.RESTAURANTS:Jacaranda RestaurantF&B TRAINEE: MISSIONAt Finca Serena, we believe in the relentless pursuit of culinary excellence. As a Food & Beverage Trainee, your mission is to embark on a transformative journey, where you will blend your passion for gastronomy with our commitment to unparalleled service and innovation.RESPONSIBILITIESYour responsibilities will be:Exceptional Service Delivery: Providing unparalleled guest experiences through impeccable service, creating lasting impressions.Culinary Excellence: Collaborating with renowned chefs to learn about exquisite cuisine, expanding knowledge of gastronomy.Upselling Expertise: Developing skills to enhance guest satisfaction and boost revenue through expert menu recommendations.Guest Interaction: Building strong guest relationships by anticipating needs and ensuring a warm and welcoming atmosphere