Food And Beverage Supervisor

The Sir Stamford at Circular Quay is a 5-star, 105-room, 4-function room hotel located in the heart of Sydney CBD.
We are currently looking for a Food and Beverage Supervisor to take charge of our Food and Beverage operations.
Reporting to the Food & Beverage Manager, you will be accountable for the performance of all Food and Beverage outlets, including Dining Room, Bar, and In-Room dining.
To successfully fill this role, you will need to have:
Demonstrated ability to multi-task and meet deadlinesProven experience in supervising staffAbility to manage operating and labour costsProactive hands-on approachWHS ManagementExceptional customer service standardsAbility to build strong guest and client relationshipsFlexible working hours and availability to work morning, afternoon, and evening shifts, including weekends and public holidaysMinimum 1 year of experience in a similar role or as an Acting F&B Team Leader or Senior F&B Attendant within a 4-5 star hotel environmentExcellent standards of personal presentation and groomingIntermediate computer knowledge, particularly in the use of MS Office including Outlook and MicrosOutstanding communication, written and verbal, as well as interpersonal skillsCurrent NSW RSA CertificateWe are looking for an energetic person who is career-oriented and has a passion for Food and Beverage Service.
How To Apply
If you are interested in applying for the above position, please forward your application (covering letter and CV) via the link below. Please note only shortlisted candidates will be contacted.
The successful applicant must hold or be willing to obtain a National Police Clearance.
Stamford Hotels and Resorts is an Equal Opportunity Employer.

#J-18808-Ljbffr