Food And Beverage Manager

Responsible for Hotel's Food and Beverages operations maintaining established cost and quality standards and profitability of the department.Qualifications: Bachelor's/College Degree in Hospitality/Tourism/Hotel Management or any related course.10 years working experience in the same field and in the Hotel Industry.Proven food and beverage management experience.Ability to spot and resolve problems efficiently.Mastery in delegating multiple tasks.Strong communication and leadership skills.Ability to manage personnel and meet financial targets.Job Types: Full-time, PermanentPay: From Php40,000.00 per monthBenefits: Company Christmas giftCompany eventsFree parkingOpportunities for promotionPaid trainingPromotion to permanent employeeStaff meals providedSchedule: 8 hour shiftSupplemental Pay: 13th month salaryPerformance bonus#J-18808-Ljbffr