Food and Beverage Manager - Destino Five Ibiza Department Name: Food and Beverage Service
Date Opened: 12/12/2024
Job Type: Full time
Work Experience: 5+ years
State/Province: Balears (Baleares)
Country: Spain
Job Description
Are You Ready for a Daring Challenge with The World's Hottest Luxury Hotel Group?
Disruptive by Design, FIVE Hotels and Resorts is Redefining 'FIVE-Star' Hospitality and Setting the Gold Standard across the Industry.
Join the FIVE Tribe - and Get Ready to Make Waves.
The Candidate
A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills.
As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment.
Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse.
A 'Can-Do!'
Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter.
Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other 'FIVERs' and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational.
Joining our Food and Beverage Team as a Food and Beverage Manager will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations.
Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights!
What We're Looking For
A minimum of 5 years of experience in a senior Food and Beverage Management Role in a Luxury Hotel is preferred.
Excellent communication and interpersonal skills, with Fluency in English and Spanish, leveraging strong verbal and written skills.
Must hold the Legal Right to work in Europe, including any required visas or work permits, in Full Compliance with local regulations.
Strong commitment to driving exceptional 'FIVE-Star' Food and Beverage Experiences, with the ability to drive revenue and manage costs effectively.
Exceptional skills in Improving Customer Satisfaction and Driving Profitability, showcasing a commitment to Industry-Leading Standards.
Superior Problem-Solving Skills and the competence to Exceed Expectations in dynamic and competitive operational environments.
A Proactive Nature, coupled with a meticulous Eye for Detail, ensures every aspect of the Operation is perfectly curated.
Next-Level Organisational and Supervisory skills, effectively leading and inspiring the FIVE Tribe to New Heights.
A strong understanding of Industry Regulations is beneficial.
A hands-on attitude, fuelled by a 'Can-Do!'
Spirit.
Key Responsibilities
Spearheads and manages all aspects of the Food and Beverage operations, ensuring Seamless Execution and Unparalleled Service.
Plans, directs, and monitors Services and 'FIVE-Star' Food and Beverage Standards across all Venues and Kitchens, ensuring Managers take Corrective Actions as necessary in Adherence to FIVE's Policies and Industry-Leading standards.
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