Field Service Engineer Bakery | (P-059)

Responsibilities / Tasks

For our office in Alcobendas (Madrid), we are currently looking for a Field Service Engineer for Bakery Equipment.

The person who assumes this position must perform the following tasks:
Field Service activities in Spain & Portugal on machine installation and commissioning, breakdowns, preventive maintenance, inspection, troubleshooting & service audits.Preparation and planning customer site visits.Installed base recording.Operator training at customer site and webinars.Support on production line adjustments, settings, machine/line performance.Technical assessment on spare parts, retrofit, and machine servicing.Work in close collaboration with the sales team for market awareness purposes.Your Profile / Qualifications

Engineering degree or FP2 with equivalent experience in Electronics, Electrical, and Automation.
Mechanical background is beneficial (e.g., industrial burner setting or equipment fine-tuning).
Familiarity with working and empathizing with customers.
High capability to understand customer needs/requests.
Organized with analytical and hands-on mindset, able to eliminate obstacles through creative and adaptive thinking.
Experience of 3-5 years in installation and commissioning in the food industry (preferably in the Bakery area).
Ability to work autonomously.
Highly motivated with a strong sense of ownership.
Good communication skills, able to communicate/deal professionally with both internal and external customers.
Flexibility in terms of travel and working schedule (traveling from Monday to Friday frequently).
Fluent knowledge in Spanish and English (both spoken and written) - Italian is beneficial.
We offer:

A flexible remuneration package.
Work-life balance hybrid working model as a combination of home-office and working in the office.
23 vacation days per year.
Great work environment as part of a collaborative team.
Internal training and career development opportunities at national and international level.

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